Ingredients: White Potatoes sliced thin, Arborio Rice, Onion thinly sliced, Fresh parsley chopped, 1 large tomato chopped or 2 Italian plum tomatoes chopped, Olive Oil, Imported Romano cheese.

 

Directions: You will be making 2 layers choose size of baking dish accordingly, Lightly oil baking dish, layer potatoes, drizzle oil, add salt pepper, 1 handful of rice, onion enough to cover layer, chopped tomato scattered, drizzle olive oil, 2handfulls of Romano cheese, Repeat second layer, cover with potato layer and add all ingredients except rice then add water just until top layer is covered bake covered @ 425 degrees for 1/1/4 hrs uncover until most of the water is absorbed and the top is brown to you liking. You can bake this with Pork chops, Veal chops, or Sausage on top it is very flavorful. Buona Fortuna!!!

* Submitted by Paul Pileggi

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